Chicken Tortillas with Raclette
Ingredient
For 2 persons
250 g chicken breasts
¼ teaspoon salt
freshly ground pepper
frying butter or frying cream
350 g ready-seasoned frozen vegetable mix, e.g. «Provence» mix
250 g Swiss Raclette cheese, cut into small cubes
4 wheat tortillas, ready-made, available from large retailers
Preparation
15 minutes1 Cut chicken breasts into thin slices, season, slowly fry in frying butter. Add frozen vegetable mix, stir mix in the pan until defrosted, pour vegetables and chicken into a sifter, let drain and cool.
2 Add cheese cubes, mix all the ingredients, spread onto tortillas, roll them up. Wrap the tortillas in baking or greaseproof paper and chill until ready to be served.
3 Heat up wrapped tortillas in the microwave oven at full power for 2 minutes. Cut wrapped tortillas diagonally in half and serve immediately.
Tips:
Instead of tortillas, use 4 thick omelettes.
Heat up wrapped tortillas for 10–15 minutes on the centre rack of the oven preheated to 150 °C.
Nutrition
