Cheese slices with raclette and onion topping
Ingredient
for 4 serves
1 - 2 gratin dishes or 1 ovenproof baking tray
Onion topping:
3 red onions, cut into strips
2 tbsp oil for frying
3 tbsp balsamic vinegar, red or white
2 tsp raw sugar
½ cinnamon stick
2 ground cloves
Freshly ground pepper
1 pinch salt
Cheese slices:
8 slices of stale bread
1 dl white wine
8 ham slices
300 - 500 g sliced raclette cheese
Freshly ground pepper
Thyme as garnish
Preparation
25 minutes
In the panPreparation: around 15 mins
Cooking time: around 10 mins
1. Topping: sauté onions, add all other ingredients, let simmer briefly.
2. Cheese slices: preheat convention oven to 220°C (convection oven to around 200°C).
3. Place bread in gratin dish or on baking tray, sprinkle with wine and top with ham and raclette cheese.
4. Cook on the second lowest rack of the preheated oven for around 15 mins, until the cheese has melted. Remove, spread onion topping on bread, season with pepper, garnish.
Nutrition
Author: Antonia Koch
